Sabine Nass, Martin Bickel and their team are pleased to satisfy the culinary needs of the members and visitors. The restaurant is open from Tuesday to Sunday. The restaurant is closed on Mondays.
Major events, such as tournaments and other festivities are also staged at Myllendonk Castle Restaurant in a professional way and with loving attention to detail.

Frau Nass contributes creative ideas regarding floristic land art. Her many years of experience as an operations manager with a successful service provider have taught her that:

“The guest’s satisfaction is of the essence”.

“We provide first class cuisine for our guests”. That is the philosophy of Myllendonk Castle Restaurant which can be experienced every day.